A land vocated to wine
The territory of Franciacorta includes the Morenic Field which stretches south from Lake Iseo in that part of the Province of Brescia set in-between the Rivers Mella to the East and Oglio to the West and that reaches out to the slopes of the Montorfano Hill.
An area of extraordinary beauty which stretches from the banks of Lake Iseo across gentle hills and evocative valleys embellished by ancient villages, medieval castles, patrician villas, churches and remote abbeys.
Different theories try to explain the origin of the name of this region, but the most plausible of them has the name Franciacorta descending from "Franchae Curtes". These were communities of Benedictine Monks who took possession of the area during the middle ages and that were granted fiscal exemption due to their work of drainage and reclamation of the land.
However, the culture of vines and wine production in the land of Franciacorta are much more ancient than the name of the region itself. The first traces of this longstanding activity date back as far as pre-historic times and continued up to today, withstanding the different invasions and occupations witnessed by this area in centuries of history.
A tradition of vine culture which spanned across several millennia and that has succeeded in recognizing the production of the Spumante di Franciacorta as the true vocation of this land.
The testimony left by doctor Gerolamo Conforti (a physician of the 16th century) back in 1520 in his "Libellus De Vino Mordaci" (Dissertation on Sparkling Wine), which describes the wine produced in Franciacorta and praises its soothing qualities, proves the ancient vocation for sparkling wine in Franciacorta.
The territory of Franciacorta as it is today is the result of an ancient and glorious past as well as of the enterprising and laborious nature of its people who have contributed to the modern development of the region with their work and tenacity.
The extraordinary wines produced in Franciacorta carry with them this ancient history as well as the beauty and the soul of this land, thus becoming ambassadors for the name Franciacorta in the world.